Nutrition Facts
Peanuts, all types, cooked, boiled, with salt, 1 cup, shelled
Protein (g) |
24.3 |
---|---|
Total lipid (fat) (g) |
39.62 |
Carbohydrate, by difference (g) |
38.27 |
Energy (kcal) |
572.4 |
Sugars, total (g) |
4.45 |
Fiber, total dietary (g) |
15.84 |
Calcium, Ca (mg) |
99 |
Iron, Fe (mg) |
1.82 |
Magnesium, Mg (mg) |
183.6 |
Phosphorus, P (mg) |
356.4 |
Potassium, K (mg) |
324 |
Sodium, Na (mg) |
1351.8 |
Zinc, Zn (mg) |
3.29 |
Copper, Cu (mg) |
0.9 |
Manganese, Mn (mg) |
1.84 |
Selenium, Se (mcg) |
7.92 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
7.38 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.47 |
Riboflavin (mg) |
0.11 |
Niacin (mg) |
9.47 |
Pantothenic acid (mg) |
1.48 |
Vitamin B-6 (mg) |
0.27 |
Folate, total (mcg) |
135 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
135 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
5.5 |
Fatty acids, total monounsaturated (g) |
19.66 |
Fatty acids, total polyunsaturated (g) |
12.52 |