Nutrition Facts
Beans, french, mature seeds, cooked, boiled, with salt, 1 cup
|
Protein (g) |
12.48 |
|---|---|
|
Total lipid (fat) (g) |
1.35 |
|
Carbohydrate, by difference (g) |
42.52 |
|
Energy (kcal) |
228.33 |
|
Fiber, total dietary (g) |
16.64 |
|
Calcium, Ca (mg) |
111.51 |
|
Iron, Fe (mg) |
1.91 |
|
Magnesium, Mg (mg) |
99.12 |
|
Phosphorus, P (mg) |
180.54 |
|
Potassium, K (mg) |
654.9 |
|
Sodium, Na (mg) |
428.34 |
|
Zinc, Zn (mg) |
1.13 |
|
Copper, Cu (mg) |
0.2 |
|
Manganese, Mn (mg) |
0.68 |
|
Selenium, Se (mcg) |
2.12 |
|
Vitamin A, IU (IU) |
5.31 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.12 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.11 |
|
Niacin (mg) |
0.97 |
|
Pantothenic acid (mg) |
0.39 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
132.75 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
132.75 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.15 |
|
Fatty acids, total monounsaturated (g) |
0.09 |
|
Fatty acids, total polyunsaturated (g) |
0.8 |