Nutrition Facts
Beans, yellow, mature seeds, cooked, boiled, with salt, 1 cup
|
Protein (g) |
16.21 |
|---|---|
|
Total lipid (fat) (g) |
1.91 |
|
Carbohydrate, by difference (g) |
44.73 |
|
Energy (kcal) |
254.88 |
|
Fiber, total dietary (g) |
18.41 |
|
Calcium, Ca (mg) |
109.74 |
|
Iron, Fe (mg) |
4.39 |
|
Magnesium, Mg (mg) |
130.98 |
|
Phosphorus, P (mg) |
323.91 |
|
Potassium, K (mg) |
575.25 |
|
Sodium, Na (mg) |
426.57 |
|
Zinc, Zn (mg) |
1.88 |
|
Copper, Cu (mg) |
0.33 |
|
Manganese, Mn (mg) |
0.81 |
|
Selenium, Se (mcg) |
2.3 |
|
Vitamin A, IU (IU) |
3.54 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
3.19 |
|
Thiamin (mg) |
0.33 |
|
Riboflavin (mg) |
0.18 |
|
Niacin (mg) |
1.25 |
|
Pantothenic acid (mg) |
0.41 |
|
Vitamin B-6 (mg) |
0.23 |
|
Folate, total (mcg) |
143.37 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
143.37 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.49 |
|
Fatty acids, total monounsaturated (g) |
0.17 |
|
Fatty acids, total polyunsaturated (g) |
0.82 |