Nutrition Facts
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled, 1 oz
|
Protein (g) |
21.66 |
|---|---|
|
Total lipid (fat) (g) |
9.62 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
179.35 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
20.4 |
|
Iron, Fe (mg) |
1.54 |
|
Magnesium, Mg (mg) |
22.1 |
|
Phosphorus, P (mg) |
183.6 |
|
Potassium, K (mg) |
312.8 |
|
Sodium, Na (mg) |
74.8 |
|
Zinc, Zn (mg) |
5.51 |
|
Copper, Cu (mg) |
0.11 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
26.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.14 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
5.16 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
17.85 |
|
Vitamin B-12 (mcg) |
2.39 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
17.85 |
|
Cholesterol (mg) |
77.35 |
|
Fatty acids, total saturated (g) |
3.43 |
|
Fatty acids, total monounsaturated (g) |
4.22 |
|
Fatty acids, total polyunsaturated (g) |
0.63 |