Nutrition Facts
Veal, sirloin, separable lean only, raw, 1 oz
|
Protein (g) |
5.73 |
|---|---|
|
Total lipid (fat) (g) |
0.73 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
31.18 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
3.12 |
|
Iron, Fe (mg) |
0.23 |
|
Magnesium, Mg (mg) |
7.37 |
|
Phosphorus, P (mg) |
62.37 |
|
Potassium, K (mg) |
98.66 |
|
Sodium, Na (mg) |
22.68 |
|
Zinc, Zn (mg) |
0.77 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
2.47 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.07 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
2.54 |
|
Pantothenic acid (mg) |
0.41 |
|
Vitamin B-6 (mg) |
0.15 |
|
Folate, total (mcg) |
3.97 |
|
Vitamin B-12 (mcg) |
0.38 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.97 |
|
Cholesterol (mg) |
22.4 |
|
Fatty acids, total saturated (g) |
0.22 |
|
Fatty acids, total monounsaturated (g) |
0.24 |
|
Fatty acids, total polyunsaturated (g) |
0.08 |