Nutrition Facts
Veal, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
47.78 |
|---|---|
|
Total lipid (fat) (g) |
55.28 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
702.9 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
33 |
|
Iron, Fe (mg) |
3.53 |
|
Magnesium, Mg (mg) |
59.4 |
|
Phosphorus, P (mg) |
1432.2 |
|
Potassium, K (mg) |
1557.6 |
|
Sodium, Na (mg) |
580.8 |
|
Zinc, Zn (mg) |
6.01 |
|
Copper, Cu (mg) |
0.99 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
39.6 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
49.5 |
|
Thiamin (mg) |
0.5 |
|
Riboflavin (mg) |
1.19 |
|
Niacin (mg) |
18.55 |
|
Pantothenic acid (mg) |
3.73 |
|
Vitamin B-6 (mg) |
1.09 |
|
Folate, total (mcg) |
19.8 |
|
Vitamin B-12 (mcg) |
70.29 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.8 |
|
Cholesterol (mg) |
6996 |
|
Fatty acids, total saturated (g) |
13.07 |
|
Fatty acids, total monounsaturated (g) |
13.89 |
|
Fatty acids, total polyunsaturated (g) |
8.05 |