Nutrition Facts
Veal, variety meats and by-products, kidneys, cooked, braised, 1 oz
|
Protein (g) |
22.37 |
|---|---|
|
Total lipid (fat) (g) |
4.81 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
138.55 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
24.65 |
|
Iron, Fe (mg) |
2.58 |
|
Magnesium, Mg (mg) |
20.4 |
|
Phosphorus, P (mg) |
316.2 |
|
Potassium, K (mg) |
135.15 |
|
Sodium, Na (mg) |
93.5 |
|
Zinc, Zn (mg) |
3.61 |
|
Copper, Cu (mg) |
0.31 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
85 |
|
Vitamin A, IU (IU) |
568.65 |
|
Retinol (mcg) |
170.85 |
|
Vitamin C, total ascorbic acid (mg) |
6.8 |
|
Thiamin (mg) |
0.16 |
|
Riboflavin (mg) |
1.69 |
|
Niacin (mg) |
3.94 |
|
Pantothenic acid (mg) |
0.73 |
|
Vitamin B-6 (mg) |
0.15 |
|
Folate, total (mcg) |
17.85 |
|
Vitamin B-12 (mcg) |
31.36 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
17.85 |
|
Cholesterol (mg) |
672.35 |
|
Fatty acids, total saturated (g) |
1.48 |
|
Fatty acids, total monounsaturated (g) |
1.05 |
|
Fatty acids, total polyunsaturated (g) |
0.96 |