Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 oz
|
Protein (g) |
6.27 |
|---|---|
|
Total lipid (fat) (g) |
0.68 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
32.89 |
|
Calcium, Ca (mg) |
1.7 |
|
Iron, Fe (mg) |
0.79 |
|
Magnesium, Mg (mg) |
6.8 |
|
Phosphorus, P (mg) |
56.13 |
|
Potassium, K (mg) |
97.52 |
|
Sodium, Na (mg) |
13.61 |
|
Zinc, Zn (mg) |
0.91 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
6.61 |
|
Vitamin A, IU (IU) |
0.85 |
|
Retinol (mcg) |
0.28 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.01 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.52 |
|
Vitamin B-6 (mg) |
0.07 |
|
Vitamin B-12 (mcg) |
0.62 |
|
Cholesterol (mg) |
17.58 |
|
Fatty acids, total saturated (g) |
0.25 |
|
Fatty acids, total monounsaturated (g) |
0.28 |
|
Fatty acids, total polyunsaturated (g) |
0.05 |