Nutrition Facts
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw, 1 oz
|
Protein (g) |
5.98 |
|---|---|
|
Total lipid (fat) (g) |
0.6 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
30.9 |
|
Calcium, Ca (mg) |
1.13 |
|
Iron, Fe (mg) |
0.85 |
|
Magnesium, Mg (mg) |
6.8 |
|
Phosphorus, P (mg) |
53.58 |
|
Potassium, K (mg) |
91.29 |
|
Sodium, Na (mg) |
16.73 |
|
Zinc, Zn (mg) |
1.42 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
7.48 |
|
Vitamin A, IU (IU) |
0.57 |
|
Retinol (mcg) |
0.28 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.01 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.53 |
|
Vitamin B-6 (mg) |
0.06 |
|
Vitamin B-12 (mcg) |
0.62 |
|
Cholesterol (mg) |
18.71 |
|
Fatty acids, total saturated (g) |
0.21 |
|
Fatty acids, total monounsaturated (g) |
0.24 |
|
Fatty acids, total polyunsaturated (g) |
0.06 |