Nutrition Facts
Veal, breast, whole, boneless, separable lean and fat, raw, 1 lb
|
Protein (g) |
79.24 |
|---|---|
|
Total lipid (fat) (g) |
66.91 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
943.49 |
|
Calcium, Ca (mg) |
31.75 |
|
Iron, Fe (mg) |
2.4 |
|
Magnesium, Mg (mg) |
81.65 |
|
Phosphorus, P (mg) |
780.19 |
|
Potassium, K (mg) |
1297.3 |
|
Sodium, Na (mg) |
322.06 |
|
Zinc, Zn (mg) |
10.57 |
|
Copper, Cu (mg) |
0.43 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
29.94 |
|
Cholesterol (mg) |
322.06 |
|
Fatty acids, total saturated (g) |
26.74 |
|
Fatty acids, total monounsaturated (g) |
32.5 |
|
Fatty acids, total polyunsaturated (g) |
4.32 |