Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw, 1 oz
|
Protein (g) |
5.8 |
|---|---|
|
Total lipid (fat) (g) |
1.48 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
38.27 |
|
Calcium, Ca (mg) |
2.27 |
|
Iron, Fe (mg) |
0.46 |
|
Magnesium, Mg (mg) |
6.52 |
|
Phosphorus, P (mg) |
54.43 |
|
Potassium, K (mg) |
93.27 |
|
Sodium, Na (mg) |
22.96 |
|
Zinc, Zn (mg) |
1.2 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
1.3 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
1.58 |
|
Pantothenic acid (mg) |
0.15 |
|
Vitamin B-6 (mg) |
0.12 |
|
Vitamin B-12 (mcg) |
0.85 |
|
Cholesterol (mg) |
18.14 |
|
Fatty acids, total saturated (g) |
0.59 |
|
Fatty acids, total monounsaturated (g) |
0.62 |
|
Fatty acids, total polyunsaturated (g) |
0.07 |