Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
|
Protein (g) |
78.25 |
|---|---|
|
Total lipid (fat) (g) |
90.72 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
1152.14 |
|
Calcium, Ca (mg) |
54.43 |
|
Iron, Fe (mg) |
6.8 |
|
Magnesium, Mg (mg) |
90.72 |
|
Phosphorus, P (mg) |
757.51 |
|
Potassium, K (mg) |
1265.54 |
|
Sodium, Na (mg) |
317.52 |
|
Zinc, Zn (mg) |
13.38 |
|
Copper, Cu (mg) |
0.67 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
36.29 |
|
Thiamin (mg) |
0.6 |
|
Riboflavin (mg) |
1.23 |
|
Niacin (mg) |
21.3 |
|
Pantothenic acid (mg) |
2.13 |
|
Vitamin B-6 (mg) |
1.54 |
|
Vitamin B-12 (mcg) |
11.66 |
|
Cholesterol (mg) |
299.38 |
|
Fatty acids, total saturated (g) |
44.24 |
|
Fatty acids, total monounsaturated (g) |
36.75 |
|
Fatty acids, total polyunsaturated (g) |
3.73 |