Nutrition Facts
Biscuits, plain or buttermilk, dry mix, prepared, 1 oz
|
Protein (g) |
2.07 |
|---|---|
|
Total lipid (fat) (g) |
3.43 |
|
Carbohydrate, by difference (g) |
13.72 |
|
Energy (kcal) |
94.97 |
|
Fiber, total dietary (g) |
0.51 |
|
Calcium, Ca (mg) |
52.45 |
|
Iron, Fe (mg) |
0.58 |
|
Magnesium, Mg (mg) |
7.09 |
|
Phosphorus, P (mg) |
133.24 |
|
Potassium, K (mg) |
53.3 |
|
Sodium, Na (mg) |
270.74 |
|
Zinc, Zn (mg) |
0.17 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
1.76 |
|
Vitamin A, IU (IU) |
26.65 |
|
Retinol (mcg) |
7.09 |
|
Vitamin C, total ascorbic acid (mg) |
0.11 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.86 |
|
Pantothenic acid (mg) |
0.16 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
14.74 |
|
Vitamin B-12 (mcg) |
0.06 |
|
Folic acid (mcg) |
13.04 |
|
Folate, DFE (mcg_DFE) |
23.81 |
|
Cholesterol (mg) |
1.13 |
|
Fatty acids, total saturated (g) |
0.79 |
|
Fatty acids, total monounsaturated (g) |
1.19 |
|
Fatty acids, total polyunsaturated (g) |
1.22 |