Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, 1 oz
|
Protein (g) |
1.76 |
|---|---|
|
Total lipid (fat) (g) |
3.83 |
|
Carbohydrate, by difference (g) |
12.39 |
|
Energy (kcal) |
90.15 |
|
Sugars, total (g) |
2.3 |
|
Fiber, total dietary (g) |
0.43 |
|
Calcium, Ca (mg) |
5.39 |
|
Iron, Fe (mg) |
0.67 |
|
Magnesium, Mg (mg) |
3.69 |
|
Phosphorus, P (mg) |
100.36 |
|
Potassium, K (mg) |
41.11 |
|
Sodium, Na (mg) |
313.55 |
|
Zinc, Zn (mg) |
0.1 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
5.81 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.89 |
|
Pantothenic acid (mg) |
0.14 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
15.88 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
14.46 |
|
Folate, DFE (mcg_DFE) |
26.08 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.96 |
|
Fatty acids, total monounsaturated (g) |
2.14 |
|
Fatty acids, total polyunsaturated (g) |
0.51 |