Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, 1 biscuit (2-1/2" dia)
|
Protein (g) |
1.81 |
|---|---|
|
Total lipid (fat) (g) |
3.97 |
|
Carbohydrate, by difference (g) |
12.82 |
|
Energy (kcal) |
94.23 |
|
Sugars, total (g) |
2.2 |
|
Fiber, total dietary (g) |
0.43 |
|
Calcium, Ca (mg) |
5.4 |
|
Iron, Fe (mg) |
0.7 |
|
Magnesium, Mg (mg) |
3.78 |
|
Phosphorus, P (mg) |
103.95 |
|
Potassium, K (mg) |
42.39 |
|
Sodium, Na (mg) |
324.54 |
|
Zinc, Zn (mg) |
0.1 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
4.81 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.02 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
2.97 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.83 |
|
Pantothenic acid (mg) |
0.1 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
22.41 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
0.59 |
|
Folic acid (mcg) |
21.06 |
|
Folate, DFE (mcg_DFE) |
37.26 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
1 |
|
Fatty acids, total monounsaturated (g) |
2.22 |
|
Fatty acids, total polyunsaturated (g) |
0.53 |