Nutrition Facts
Biscuits, plain or buttermilk, prepared from recipe, 1 oz
|
Protein (g) |
1.98 |
|---|---|
|
Total lipid (fat) (g) |
4.62 |
|
Carbohydrate, by difference (g) |
12.64 |
|
Energy (kcal) |
100.08 |
|
Sugars, total (g) |
0.62 |
|
Fiber, total dietary (g) |
0.43 |
|
Calcium, Ca (mg) |
66.62 |
|
Iron, Fe (mg) |
0.82 |
|
Magnesium, Mg (mg) |
5.1 |
|
Phosphorus, P (mg) |
46.49 |
|
Potassium, K (mg) |
34.3 |
|
Sodium, Na (mg) |
164.43 |
|
Zinc, Zn (mg) |
0.15 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
5.53 |
|
Vitamin A, IU (IU) |
23.25 |
|
Vitamin C, total ascorbic acid (mg) |
0.06 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.09 |
|
Niacin (mg) |
0.84 |
|
Pantothenic acid (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
17.29 |
|
Vitamin B-12 (mcg) |
0.02 |
|
Folic acid (mcg) |
13.89 |
|
Folate, DFE (mcg_DFE) |
26.93 |
|
Cholesterol (mg) |
0.85 |
|
Fatty acids, total saturated (g) |
1.23 |
|
Fatty acids, total monounsaturated (g) |
1.96 |
|
Fatty acids, total polyunsaturated (g) |
1.18 |