Nutrition Facts
Biscuits, mixed grain, refrigerated dough, 1 oz
|
Protein (g) |
1.73 |
|---|---|
|
Total lipid (fat) (g) |
1.59 |
|
Carbohydrate, by difference (g) |
13.44 |
|
Energy (kcal) |
74.56 |
|
Calcium, Ca (mg) |
4.82 |
|
Iron, Fe (mg) |
0.78 |
|
Magnesium, Mg (mg) |
8.51 |
|
Phosphorus, P (mg) |
66.91 |
|
Potassium, K (mg) |
129.28 |
|
Sodium, Na (mg) |
189.94 |
|
Zinc, Zn (mg) |
0.17 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.19 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.96 |
|
Pantothenic acid (mg) |
0.09 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
23.53 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
20.13 |
|
Folate, DFE (mcg_DFE) |
37.71 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.39 |
|
Fatty acids, total monounsaturated (g) |
0.83 |
|
Fatty acids, total polyunsaturated (g) |
0.25 |