Nutrition Facts
Bread, banana, prepared from recipe, made with margarine, 1 oz
|
Protein (g) |
1.22 |
|---|---|
|
Total lipid (fat) (g) |
2.98 |
|
Carbohydrate, by difference (g) |
15.48 |
|
Energy (kcal) |
92.42 |
|
Fiber, total dietary (g) |
0.31 |
|
Calcium, Ca (mg) |
5.95 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
3.97 |
|
Phosphorus, P (mg) |
16.44 |
|
Potassium, K (mg) |
37.99 |
|
Sodium, Na (mg) |
85.62 |
|
Zinc, Zn (mg) |
0.1 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.06 |
|
Selenium, Se (mcg) |
3.43 |
|
Vitamin A, IU (IU) |
139.77 |
|
Retinol (mcg) |
27.5 |
|
Carotene, beta (mcg) |
28.92 |
|
Vitamin C, total ascorbic acid (mg) |
0.48 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.41 |
|
Pantothenic acid (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
9.36 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
6.24 |
|
Folate, DFE (mcg_DFE) |
13.61 |
|
Cholesterol (mg) |
12.19 |
|
Fatty acids, total saturated (g) |
0.63 |
|
Fatty acids, total monounsaturated (g) |
1.27 |
|
Fatty acids, total polyunsaturated (g) |
0.89 |