Nutrition Facts
Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 oz
|
Protein (g) |
1.9 |
|---|---|
|
Total lipid (fat) (g) |
2.01 |
|
Carbohydrate, by difference (g) |
12.33 |
|
Energy (kcal) |
75.41 |
|
Calcium, Ca (mg) |
70.59 |
|
Iron, Fe (mg) |
0.71 |
|
Magnesium, Mg (mg) |
7.09 |
|
Phosphorus, P (mg) |
47.91 |
|
Potassium, K (mg) |
41.67 |
|
Sodium, Na (mg) |
186.54 |
|
Zinc, Zn (mg) |
0.17 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
2.86 |
|
Vitamin A, IU (IU) |
78.53 |
|
Vitamin C, total ascorbic acid (mg) |
0.09 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
0.64 |
|
Pantothenic acid (mg) |
0.1 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
21.83 |
|
Vitamin B-12 (mcg) |
0.04 |
|
Folic acid (mcg) |
16.44 |
|
Folate, DFE (mcg_DFE) |
33.45 |
|
Cholesterol (mg) |
11.34 |
|
Fatty acids, total saturated (g) |
0.44 |
|
Fatty acids, total monounsaturated (g) |
0.52 |
|
Fatty acids, total polyunsaturated (g) |
0.91 |