Nutrition Facts
Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 piece
|
Protein (g) |
4.36 |
|---|---|
|
Total lipid (fat) (g) |
4.62 |
|
Carbohydrate, by difference (g) |
28.28 |
|
Energy (kcal) |
172.9 |
|
Calcium, Ca (mg) |
161.85 |
|
Iron, Fe (mg) |
1.62 |
|
Magnesium, Mg (mg) |
16.25 |
|
Phosphorus, P (mg) |
109.85 |
|
Potassium, K (mg) |
95.55 |
|
Sodium, Na (mg) |
427.7 |
|
Zinc, Zn (mg) |
0.39 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.08 |
|
Selenium, Se (mcg) |
6.56 |
|
Vitamin A, IU (IU) |
180.05 |
|
Vitamin C, total ascorbic acid (mg) |
0.2 |
|
Thiamin (mg) |
0.19 |
|
Riboflavin (mg) |
0.19 |
|
Niacin (mg) |
1.47 |
|
Pantothenic acid (mg) |
0.22 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
50.05 |
|
Vitamin B-12 (mcg) |
0.1 |
|
Folic acid (mcg) |
37.7 |
|
Folate, DFE (mcg_DFE) |
76.7 |
|
Cholesterol (mg) |
26 |
|
Fatty acids, total saturated (g) |
1.01 |
|
Fatty acids, total monounsaturated (g) |
1.19 |
|
Fatty acids, total polyunsaturated (g) |
2.08 |