Nutrition Facts
Bread, cracked-wheat, 1 slice regular, crust not eaten
|
Protein (g) |
1.06 |
|---|---|
|
Total lipid (fat) (g) |
0.48 |
|
Carbohydrate, by difference (g) |
6.04 |
|
Energy (kcal) |
31.72 |
|
Fiber, total dietary (g) |
0.67 |
|
Calcium, Ca (mg) |
5.25 |
|
Iron, Fe (mg) |
0.34 |
|
Magnesium, Mg (mg) |
6.34 |
|
Phosphorus, P (mg) |
18.67 |
|
Potassium, K (mg) |
21.59 |
|
Sodium, Na (mg) |
65.64 |
|
Zinc, Zn (mg) |
0.15 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
3.09 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.45 |
|
Pantothenic acid (mg) |
0.06 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
7.44 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
2.68 |
|
Folate, DFE (mcg_DFE) |
9.27 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.11 |
|
Fatty acids, total monounsaturated (g) |
0.23 |
|
Fatty acids, total polyunsaturated (g) |
0.08 |