Nutrition Facts
Bread, pumpernickel, toasted, 1 oz
Protein (g) |
2.69 |
---|---|
Total lipid (fat) (g) |
0.96 |
Carbohydrate, by difference (g) |
14.8 |
Energy (kcal) |
77.96 |
Sugars, total (g) |
0.16 |
Fiber, total dietary (g) |
2.01 |
Calcium, Ca (mg) |
20.98 |
Iron, Fe (mg) |
0.89 |
Magnesium, Mg (mg) |
17.01 |
Phosphorus, P (mg) |
55.28 |
Potassium, K (mg) |
64.64 |
Sodium, Na (mg) |
209.22 |
Zinc, Zn (mg) |
0.46 |
Copper, Cu (mg) |
0.09 |
Manganese, Mn (mg) |
0.41 |
Selenium, Se (mcg) |
7.63 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.13 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
13.61 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.08 |
Riboflavin (mg) |
0.09 |
Niacin (mg) |
0.87 |
Pantothenic acid (mg) |
0.08 |
Vitamin B-6 (mg) |
0.04 |
Folate, total (mcg) |
24.66 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.26 |
Folic acid (mcg) |
17.01 |
Folate, DFE (mcg_DFE) |
36.29 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.14 |
Fatty acids, total monounsaturated (g) |
0.29 |
Fatty acids, total polyunsaturated (g) |
0.39 |