Nutrition Facts
Bread, white, commercially prepared (includes soft bread crumbs), 1 oz
Protein (g) |
2.17 |
---|---|
Total lipid (fat) (g) |
0.93 |
Carbohydrate, by difference (g) |
14.35 |
Energy (kcal) |
75.41 |
Sugars, total (g) |
1.22 |
Fiber, total dietary (g) |
0.68 |
Calcium, Ca (mg) |
42.81 |
Iron, Fe (mg) |
1.06 |
Magnesium, Mg (mg) |
6.52 |
Phosphorus, P (mg) |
28.07 |
Potassium, K (mg) |
28.35 |
Sodium, Na (mg) |
193.06 |
Zinc, Zn (mg) |
0.21 |
Copper, Cu (mg) |
0.07 |
Manganese, Mn (mg) |
0.14 |
Selenium, Se (mcg) |
4.9 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.06 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
12.47 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.13 |
Riboflavin (mg) |
0.09 |
Niacin (mg) |
1.24 |
Pantothenic acid (mg) |
0.06 |
Vitamin B-6 (mg) |
0.02 |
Folate, total (mcg) |
31.47 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.88 |
Folic acid (mcg) |
24.38 |
Folate, DFE (mcg_DFE) |
48.48 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.2 |
Fatty acids, total monounsaturated (g) |
0.19 |
Fatty acids, total polyunsaturated (g) |
0.38 |