Nutrition Facts
Bread, white, prepared from recipe, made with low fat (2%) milk, 1 slice
|
Protein (g) |
3.32 |
|---|---|
|
Total lipid (fat) (g) |
2.39 |
|
Carbohydrate, by difference (g) |
20.83 |
|
Energy (kcal) |
119.7 |
|
Fiber, total dietary (g) |
0.84 |
|
Calcium, Ca (mg) |
23.94 |
|
Iron, Fe (mg) |
1.25 |
|
Magnesium, Mg (mg) |
7.98 |
|
Phosphorus, P (mg) |
48.3 |
|
Potassium, K (mg) |
61.32 |
|
Sodium, Na (mg) |
150.78 |
|
Zinc, Zn (mg) |
0.27 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
8.95 |
|
Vitamin A, IU (IU) |
33.18 |
|
Retinol (mcg) |
8.82 |
|
Vitamin C, total ascorbic acid (mg) |
0.08 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.16 |
|
Niacin (mg) |
1.51 |
|
Pantothenic acid (mg) |
0.16 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
38.22 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
20.58 |
|
Folate, DFE (mcg_DFE) |
52.5 |
|
Cholesterol (mg) |
1.26 |
|
Fatty acids, total saturated (g) |
0.49 |
|
Fatty acids, total monounsaturated (g) |
0.55 |
|
Fatty acids, total polyunsaturated (g) |
1.17 |