Nutrition Facts
Cake, pound, commercially prepared, other than all butter, enriched, 1 piece (1/12 of 12 oz cake)
|
Protein (g) |
1.46 |
|---|---|
|
Total lipid (fat) (g) |
5.01 |
|
Carbohydrate, by difference (g) |
14.7 |
|
Energy (kcal) |
108.92 |
|
Fiber, total dietary (g) |
0.28 |
|
Calcium, Ca (mg) |
17.92 |
|
Iron, Fe (mg) |
0.45 |
|
Magnesium, Mg (mg) |
3.64 |
|
Phosphorus, P (mg) |
37.52 |
|
Potassium, K (mg) |
29.68 |
|
Sodium, Na (mg) |
112 |
|
Zinc, Zn (mg) |
0.11 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
1.9 |
|
Vitamin A, IU (IU) |
33.04 |
|
Retinol (mcg) |
9.8 |
|
Vitamin C, total ascorbic acid (mg) |
0.03 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
0.38 |
|
Pantothenic acid (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
10.08 |
|
Vitamin B-12 (mcg) |
0.04 |
|
Folic acid (mcg) |
7.56 |
|
Folate, DFE (mcg_DFE) |
15.4 |
|
Cholesterol (mg) |
16.24 |
|
Fatty acids, total saturated (g) |
1.3 |
|
Fatty acids, total monounsaturated (g) |
2.78 |
|
Fatty acids, total polyunsaturated (g) |
0.63 |