Nutrition Facts
Cake, yellow, commercially prepared, with chocolate frosting, 1 piece (1/8 of 18 oz cake)
|
Protein (g) |
2.43 |
|---|---|
|
Total lipid (fat) (g) |
11.14 |
|
Carbohydrate, by difference (g) |
35.46 |
|
Energy (kcal) |
242.56 |
|
Fiber, total dietary (g) |
1.15 |
|
Calcium, Ca (mg) |
23.68 |
|
Iron, Fe (mg) |
1.33 |
|
Magnesium, Mg (mg) |
19.2 |
|
Phosphorus, P (mg) |
103.04 |
|
Potassium, K (mg) |
113.92 |
|
Sodium, Na (mg) |
215.68 |
|
Zinc, Zn (mg) |
0.4 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
2.18 |
|
Vitamin A, IU (IU) |
70.4 |
|
Retinol (mcg) |
21.12 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.8 |
|
Pantothenic acid (mg) |
0.18 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
14.08 |
|
Vitamin B-12 (mcg) |
0.11 |
|
Folic acid (mcg) |
8.96 |
|
Folate, DFE (mcg_DFE) |
20.48 |
|
Cholesterol (mg) |
35.2 |
|
Fatty acids, total saturated (g) |
2.98 |
|
Fatty acids, total monounsaturated (g) |
6.14 |
|
Fatty acids, total polyunsaturated (g) |
1.35 |