Nutrition Facts
Crackers, rye, wafers, plain, 1 oz
Protein (g) |
1.36 |
---|---|
Total lipid (fat) (g) |
0.13 |
Carbohydrate, by difference (g) |
11.42 |
Energy (kcal) |
47.43 |
Sugars, total (g) |
0.14 |
Fiber, total dietary (g) |
3.25 |
Calcium, Ca (mg) |
5.68 |
Iron, Fe (mg) |
0.84 |
Magnesium, Mg (mg) |
17.18 |
Phosphorus, P (mg) |
47.43 |
Potassium, K (mg) |
70.29 |
Sodium, Na (mg) |
112.75 |
Zinc, Zn (mg) |
0.4 |
Copper, Cu (mg) |
0.07 |
Manganese, Mn (mg) |
0.76 |
Selenium, Se (mcg) |
3.38 |
Vitamin A, IU (IU) |
0.71 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0.28 |
Carotene, alpha (mcg) |
0.14 |
Vitamin E (alpha-tocopherol) (mg) |
0.11 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
34.79 |
Vitamin C, total ascorbic acid (mg) |
0.01 |
Thiamin (mg) |
0.06 |
Riboflavin (mg) |
0.04 |
Niacin (mg) |
0.22 |
Pantothenic acid (mg) |
0.08 |
Vitamin B-6 (mg) |
0.04 |
Folate, total (mcg) |
6.39 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.81 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
6.39 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.02 |
Fatty acids, total polyunsaturated (g) |
0.06 |