Nutrition Facts
Muffins, wheat bran, dry mix, 1 oz
|
Protein (g) |
2.01 |
|---|---|
|
Total lipid (fat) (g) |
3.4 |
|
Carbohydrate, by difference (g) |
20.7 |
|
Energy (kcal) |
112.27 |
|
Calcium, Ca (mg) |
10.21 |
|
Iron, Fe (mg) |
1.02 |
|
Magnesium, Mg (mg) |
24.66 |
|
Phosphorus, P (mg) |
136.08 |
|
Potassium, K (mg) |
56.7 |
|
Sodium, Na (mg) |
198.45 |
|
Zinc, Zn (mg) |
0.43 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.76 |
|
Selenium, Se (mcg) |
5.1 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.42 |
|
Pantothenic acid (mg) |
0.19 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
24.1 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
17.58 |
|
Folate, DFE (mcg_DFE) |
36.29 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.83 |
|
Fatty acids, total monounsaturated (g) |
1.82 |
|
Fatty acids, total polyunsaturated (g) |
0.54 |