Nutrition Facts
Pie, pecan, prepared from recipe, 1 piece (1/8 of 9" dia)
|
Protein (g) |
5.98 |
|---|---|
|
Total lipid (fat) (g) |
27.08 |
|
Carbohydrate, by difference (g) |
63.68 |
|
Energy (kcal) |
502.64 |
|
Calcium, Ca (mg) |
39.04 |
|
Iron, Fe (mg) |
1.81 |
|
Magnesium, Mg (mg) |
31.72 |
|
Phosphorus, P (mg) |
114.68 |
|
Potassium, K (mg) |
162.26 |
|
Sodium, Na (mg) |
319.64 |
|
Zinc, Zn (mg) |
1.24 |
|
Copper, Cu (mg) |
0.26 |
|
Manganese, Mn (mg) |
0.87 |
|
Selenium, Se (mcg) |
14.64 |
|
Vitamin A, IU (IU) |
435.54 |
|
Retinol (mcg) |
93.94 |
|
Carotene, beta (mcg) |
73.2 |
|
Vitamin C, total ascorbic acid (mg) |
0.24 |
|
Thiamin (mg) |
0.23 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
1.03 |
|
Pantothenic acid (mg) |
0.58 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
31.72 |
|
Vitamin B-12 (mcg) |
0.21 |
|
Folic acid (mcg) |
14.64 |
|
Folate, DFE (mcg_DFE) |
41.48 |
|
Cholesterol (mg) |
106.14 |
|
Fatty acids, total saturated (g) |
4.87 |
|
Fatty acids, total monounsaturated (g) |
13.64 |
|
Fatty acids, total polyunsaturated (g) |
6.97 |