Nutrition Facts
Pie, vanilla cream, prepared from recipe, 1 oz
|
Protein (g) |
1.36 |
|---|---|
|
Total lipid (fat) (g) |
4.08 |
|
Carbohydrate, by difference (g) |
9.24 |
|
Energy (kcal) |
78.81 |
|
Sugars, total (g) |
3.59 |
|
Fiber, total dietary (g) |
0.17 |
|
Calcium, Ca (mg) |
25.52 |
|
Iron, Fe (mg) |
0.29 |
|
Magnesium, Mg (mg) |
3.69 |
|
Phosphorus, P (mg) |
29.48 |
|
Potassium, K (mg) |
35.72 |
|
Sodium, Na (mg) |
73.71 |
|
Zinc, Zn (mg) |
0.15 |
|
Copper, Cu (mg) |
0.01 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
2.69 |
|
Vitamin A, IU (IU) |
86.75 |
|
Retinol (mcg) |
22.96 |
|
Carotene, beta (mcg) |
6.24 |
|
Carotene, alpha (mcg) |
0.57 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.13 |
|
Cryptoxanthin, beta (mcg) |
0.28 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
14.74 |
|
Vitamin C, total ascorbic acid (mg) |
0.14 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.28 |
|
Pantothenic acid (mg) |
0.12 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
7.37 |
|
Vitamin B-12 (mcg) |
0.09 |
|
Vitamin K (phylloquinone) (mcg) |
1.9 |
|
Folic acid (mcg) |
4.25 |
|
Folate, DFE (mcg_DFE) |
10.49 |
|
Cholesterol (mg) |
17.58 |
|
Fatty acids, total saturated (g) |
1.14 |
|
Fatty acids, total monounsaturated (g) |
1.71 |
|
Fatty acids, total polyunsaturated (g) |
0.97 |