Nutrition Facts
Cookies, ladyfingers, without lemon juice and rind, 1 breakfast treat (approx 4" x 2" x 7/8")
|
Protein (g) |
2.54 |
|---|---|
|
Total lipid (fat) (g) |
2.18 |
|
Carbohydrate, by difference (g) |
14.33 |
|
Energy (kcal) |
87.6 |
|
Fiber, total dietary (g) |
0.24 |
|
Calcium, Ca (mg) |
11.28 |
|
Iron, Fe (mg) |
0.86 |
|
Magnesium, Mg (mg) |
2.88 |
|
Phosphorus, P (mg) |
41.52 |
|
Potassium, K (mg) |
27.12 |
|
Sodium, Na (mg) |
35.28 |
|
Zinc, Zn (mg) |
0.27 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.06 |
|
Vitamin A, IU (IU) |
133.44 |
|
Retinol (mcg) |
40.08 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.5 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.03 |
|
Folate, total (mcg) |
18.48 |
|
Vitamin B-12 (mcg) |
0.18 |
|
Folic acid (mcg) |
9.6 |
|
Folate, DFE (mcg_DFE) |
25.2 |
|
Cholesterol (mg) |
87.6 |
|
Fatty acids, total saturated (g) |
0.83 |
|
Fatty acids, total monounsaturated (g) |
1.02 |
|
Fatty acids, total polyunsaturated (g) |
0.39 |