Nutrition Facts
Pie, fried pies, cherry, 1 pie (5" x 3-3/4")
|
Protein (g) |
3.84 |
|---|---|
|
Total lipid (fat) (g) |
20.61 |
|
Carbohydrate, by difference (g) |
54.53 |
|
Energy (kcal) |
404.48 |
|
Fiber, total dietary (g) |
3.33 |
|
Calcium, Ca (mg) |
28.16 |
|
Iron, Fe (mg) |
1.56 |
|
Magnesium, Mg (mg) |
12.8 |
|
Phosphorus, P (mg) |
55.04 |
|
Potassium, K (mg) |
83.2 |
|
Sodium, Na (mg) |
478.72 |
|
Zinc, Zn (mg) |
0.29 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.29 |
|
Selenium, Se (mcg) |
3.07 |
|
Vitamin A, IU (IU) |
220.16 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.66 |
|
Thiamin (mg) |
0.18 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
1.82 |
|
Pantothenic acid (mg) |
0.14 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
23.04 |
|
Vitamin B-12 (mcg) |
0.1 |
|
Folic acid (mcg) |
19.2 |
|
Folate, DFE (mcg_DFE) |
37.12 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
3.14 |
|
Fatty acids, total monounsaturated (g) |
9.53 |
|
Fatty acids, total polyunsaturated (g) |
6.88 |