Nutrition Facts
Candies, carob, 1 bar (3 oz)
Protein (g) |
7.09 |
---|---|
Total lipid (fat) (g) |
27.28 |
Carbohydrate, by difference (g) |
48.97 |
Energy (kcal) |
469.8 |
Sugars, total (g) |
45.24 |
Fiber, total dietary (g) |
3.31 |
Calcium, Ca (mg) |
263.61 |
Iron, Fe (mg) |
1.12 |
Magnesium, Mg (mg) |
31.32 |
Phosphorus, P (mg) |
109.62 |
Potassium, K (mg) |
550.71 |
Sodium, Na (mg) |
93.09 |
Zinc, Zn (mg) |
3.07 |
Copper, Cu (mg) |
0.16 |
Manganese, Mn (mg) |
0.12 |
Selenium, Se (mcg) |
4.52 |
Vitamin A, IU (IU) |
8.7 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
4.35 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
1.37 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0.44 |
Thiamin (mg) |
0.09 |
Riboflavin (mg) |
0.15 |
Niacin (mg) |
0.9 |
Pantothenic acid (mg) |
0.65 |
Vitamin B-6 (mg) |
0.11 |
Folate, total (mcg) |
18.27 |
Vitamin B-12 (mcg) |
0.24 |
Vitamin K (phylloquinone) (mcg) |
6.7 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
18.27 |
Cholesterol (mg) |
2.61 |
Fatty acids, total saturated (g) |
25.25 |
Fatty acids, total monounsaturated (g) |
0.42 |
Fatty acids, total polyunsaturated (g) |
0.26 |