Nutrition Facts
Baking chocolate, unsweetened, squares, 1 square
Protein (g) |
3.74 |
---|---|
Total lipid (fat) (g) |
15.17 |
Carbohydrate, by difference (g) |
8.65 |
Energy (kcal) |
145.29 |
Sugars, total (g) |
0.26 |
Fiber, total dietary (g) |
4.81 |
Calcium, Ca (mg) |
29.29 |
Iron, Fe (mg) |
5.05 |
Magnesium, Mg (mg) |
94.83 |
Phosphorus, P (mg) |
116 |
Potassium, K (mg) |
240.7 |
Sodium, Na (mg) |
6.96 |
Zinc, Zn (mg) |
2.79 |
Copper, Cu (mg) |
0.94 |
Manganese, Mn (mg) |
1.21 |
Selenium, Se (mcg) |
2.35 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.12 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
11.02 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.04 |
Riboflavin (mg) |
0.03 |
Niacin (mg) |
0.39 |
Pantothenic acid (mg) |
0.05 |
Vitamin B-6 (mg) |
0.01 |
Folate, total (mcg) |
8.12 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
2.81 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
8.12 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
9.38 |
Fatty acids, total monounsaturated (g) |
4.67 |
Fatty acids, total polyunsaturated (g) |
0.45 |