Nutrition Facts
Snacks, pork skins, barbecue-flavor, 1 oz
|
Protein (g) |
16.41 |
|---|---|
|
Total lipid (fat) (g) |
9.02 |
|
Carbohydrate, by difference (g) |
0.45 |
|
Energy (kcal) |
152.52 |
|
Calcium, Ca (mg) |
12.19 |
|
Iron, Fe (mg) |
0.29 |
|
Magnesium, Mg (mg) |
0 |
|
Phosphorus, P (mg) |
62.37 |
|
Potassium, K (mg) |
51.03 |
|
Sodium, Na (mg) |
756.09 |
|
Zinc, Zn (mg) |
0.2 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.02 |
|
Vitamin A, IU (IU) |
189.09 |
|
Retinol (mcg) |
10.77 |
|
Carotene, beta (mcg) |
91.85 |
|
Vitamin C, total ascorbic acid (mg) |
0.43 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
0.95 |
|
Pantothenic acid (mg) |
0.12 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
8.79 |
|
Vitamin B-12 (mcg) |
0.04 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.79 |
|
Cholesterol (mg) |
32.6 |
|
Fatty acids, total saturated (g) |
3.28 |
|
Fatty acids, total monounsaturated (g) |
4.26 |
|
Fatty acids, total polyunsaturated (g) |
0.98 |