Nutrition Facts
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted, 1 bag (8 oz)
|
Protein (g) |
15.89 |
|---|---|
|
Total lipid (fat) (g) |
78.54 |
|
Carbohydrate, by difference (g) |
120.08 |
|
Energy (kcal) |
1216.72 |
|
Fiber, total dietary (g) |
10.9 |
|
Calcium, Ca (mg) |
54.48 |
|
Iron, Fe (mg) |
3.7 |
|
Magnesium, Mg (mg) |
152.09 |
|
Phosphorus, P (mg) |
374.55 |
|
Potassium, K (mg) |
2894.25 |
|
Sodium, Na (mg) |
18.16 |
|
Zinc, Zn (mg) |
2.47 |
|
Copper, Cu (mg) |
0.69 |
|
Manganese, Mn (mg) |
1 |
|
Selenium, Se (mcg) |
18.39 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
70.6 |
|
Thiamin (mg) |
0.38 |
|
Riboflavin (mg) |
0.45 |
|
Niacin (mg) |
8.69 |
|
Pantothenic acid (mg) |
0.91 |
|
Vitamin B-6 (mg) |
1.5 |
|
Folate, total (mcg) |
102.15 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
102.15 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
12.33 |
|
Fatty acids, total monounsaturated (g) |
40.86 |
|
Fatty acids, total polyunsaturated (g) |
20.79 |