Nutrition Facts
Wheat, hard red winter, 1 cup
Protein (g) |
24.21 |
---|---|
Total lipid (fat) (g) |
2.96 |
Carbohydrate, by difference (g) |
136.67 |
Energy (kcal) |
627.84 |
Sugars, total (g) |
0.79 |
Fiber, total dietary (g) |
23.42 |
Calcium, Ca (mg) |
55.68 |
Iron, Fe (mg) |
6.12 |
Magnesium, Mg (mg) |
241.92 |
Phosphorus, P (mg) |
552.96 |
Potassium, K (mg) |
696.96 |
Sodium, Na (mg) |
3.84 |
Zinc, Zn (mg) |
5.09 |
Copper, Cu (mg) |
0.83 |
Manganese, Mn (mg) |
7.65 |
Selenium, Se (mcg) |
135.74 |
Vitamin A, IU (IU) |
17.28 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
9.6 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
1.94 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
422.4 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.74 |
Riboflavin (mg) |
0.22 |
Niacin (mg) |
10.49 |
Pantothenic acid (mg) |
1.83 |
Vitamin B-6 (mg) |
0.58 |
Folate, total (mcg) |
72.96 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
3.65 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
72.96 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.52 |
Fatty acids, total monounsaturated (g) |
0.38 |
Fatty acids, total polyunsaturated (g) |
1.2 |