Nutrition Facts
Spaghetti, protein-fortified, dry, enriched (n x 6.25), 1 oz
|
Protein (g) |
12.41 |
|---|---|
|
Total lipid (fat) (g) |
1.27 |
|
Carbohydrate, by difference (g) |
37.42 |
|
Energy (kcal) |
213.18 |
|
Fiber, total dietary (g) |
1.37 |
|
Calcium, Ca (mg) |
22.23 |
|
Iron, Fe (mg) |
2.37 |
|
Magnesium, Mg (mg) |
37.05 |
|
Phosphorus, P (mg) |
92.91 |
|
Potassium, K (mg) |
114.57 |
|
Sodium, Na (mg) |
4.56 |
|
Zinc, Zn (mg) |
1.02 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.52 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.68 |
|
Riboflavin (mg) |
0.27 |
|
Niacin (mg) |
4.36 |
|
Pantothenic acid (mg) |
0.39 |
|
Vitamin B-6 (mg) |
0.1 |
|
Folate, total (mcg) |
158.46 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
147.06 |
|
Folate, DFE (mcg_DFE) |
261.06 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.19 |
|
Fatty acids, total monounsaturated (g) |
0.15 |
|
Fatty acids, total polyunsaturated (g) |
0.56 |