Nutrition Facts
Fast foods, pancakes with butter and syrup, 1 cakes
Protein (g) |
8.26 |
---|---|
Total lipid (fat) (g) |
13.99 |
Carbohydrate, by difference (g) |
90.9 |
Energy (kcal) |
519.68 |
Calcium, Ca (mg) |
127.6 |
Iron, Fe (mg) |
2.62 |
Magnesium, Mg (mg) |
48.72 |
Phosphorus, P (mg) |
475.6 |
Potassium, K (mg) |
250.56 |
Sodium, Na (mg) |
1104.32 |
Zinc, Zn (mg) |
1.02 |
Copper, Cu (mg) |
0.15 |
Manganese, Mn (mg) |
0.32 |
Selenium, Se (mcg) |
19.26 |
Vitamin A, IU (IU) |
280.72 |
Retinol (mcg) |
81.2 |
Vitamin E (alpha-tocopherol) (mg) |
1.39 |
Vitamin C, total ascorbic acid (mg) |
3.48 |
Thiamin (mg) |
0.39 |
Riboflavin (mg) |
0.56 |
Niacin (mg) |
3.39 |
Pantothenic acid (mg) |
0.67 |
Vitamin B-6 (mg) |
0.12 |
Folate, total (mcg) |
51.04 |
Vitamin B-12 (mcg) |
0.23 |
Folic acid (mcg) |
16.24 |
Folate, DFE (mcg_DFE) |
62.64 |
Cholesterol (mg) |
58 |
Fatty acids, total saturated (g) |
5.85 |
Fatty acids, total monounsaturated (g) |
5.27 |
Fatty acids, total polyunsaturated (g) |
1.96 |