Nutrition Facts
Fast foods, sundae, caramel, 1 sundae
Protein (g) |
7.3 |
---|---|
Total lipid (fat) (g) |
9.27 |
Carbohydrate, by difference (g) |
49.31 |
Energy (kcal) |
303.8 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
189.1 |
Iron, Fe (mg) |
0.22 |
Magnesium, Mg (mg) |
27.9 |
Phosphorus, P (mg) |
217 |
Potassium, K (mg) |
317.75 |
Sodium, Na (mg) |
195.3 |
Zinc, Zn (mg) |
0.82 |
Copper, Cu (mg) |
0.08 |
Manganese, Mn (mg) |
0.09 |
Selenium, Se (mcg) |
4.96 |
Vitamin A, IU (IU) |
263.5 |
Retinol (mcg) |
66.65 |
Vitamin E (alpha-tocopherol) (mg) |
0.9 |
Vitamin D (IU) |
12.4 |
Vitamin C, total ascorbic acid (mg) |
3.41 |
Thiamin (mg) |
0.06 |
Riboflavin (mg) |
0.29 |
Niacin (mg) |
0.95 |
Pantothenic acid (mg) |
0.37 |
Vitamin B-6 (mg) |
0.05 |
Folate, total (mcg) |
12.4 |
Vitamin B-12 (mcg) |
0.6 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
12.4 |
Cholesterol (mg) |
24.8 |
Fatty acids, total saturated (g) |
4.51 |
Fatty acids, total monounsaturated (g) |
3.03 |
Fatty acids, total polyunsaturated (g) |
1.01 |