Nutrition Facts
Entrees, crab cake, 1 cake
|
Protein (g) |
11.25 |
|---|---|
|
Total lipid (fat) (g) |
10.35 |
|
Carbohydrate, by difference (g) |
5.11 |
|
Energy (kcal) |
159.6 |
|
Fiber, total dietary (g) |
0.24 |
|
Calcium, Ca (mg) |
202.2 |
|
Iron, Fe (mg) |
1.12 |
|
Magnesium, Mg (mg) |
25.2 |
|
Phosphorus, P (mg) |
226.8 |
|
Potassium, K (mg) |
162 |
|
Sodium, Na (mg) |
491.4 |
|
Zinc, Zn (mg) |
2.12 |
|
Copper, Cu (mg) |
0.37 |
|
Manganese, Mn (mg) |
0.28 |
|
Selenium, Se (mcg) |
25.26 |
|
Vitamin A, IU (IU) |
313.2 |
|
Retinol (mcg) |
93 |
|
Vitamin C, total ascorbic acid (mg) |
0.18 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.17 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.15 |
|
Folate, total (mcg) |
24.6 |
|
Vitamin B-12 (mcg) |
4.4 |
|
Folic acid (mcg) |
15 |
|
Folate, DFE (mcg_DFE) |
35.4 |
|
Cholesterol (mg) |
82.2 |
|
Fatty acids, total saturated (g) |
2.24 |
|
Fatty acids, total monounsaturated (g) |
4.31 |
|
Fatty acids, total polyunsaturated (g) |
3.08 |