Nutrition Facts
Fast foods, salad, vegetable, tossed, without dressing, 1 cup
|
Protein (g) |
2.59 |
|---|---|
|
Total lipid (fat) (g) |
0.14 |
|
Carbohydrate, by difference (g) |
6.67 |
|
Energy (kcal) |
33.12 |
|
Calcium, Ca (mg) |
26.91 |
|
Iron, Fe (mg) |
1.3 |
|
Magnesium, Mg (mg) |
22.77 |
|
Phosphorus, P (mg) |
80.73 |
|
Potassium, K (mg) |
356.04 |
|
Sodium, Na (mg) |
53.82 |
|
Zinc, Zn (mg) |
0.43 |
|
Copper, Cu (mg) |
0.1 |
|
Manganese, Mn (mg) |
0.3 |
|
Selenium, Se (mcg) |
0.83 |
|
Vitamin A, IU (IU) |
2351.52 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
48.02 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
1.14 |
|
Pantothenic acid (mg) |
0.25 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
76.59 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
76.59 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.07 |