Nutrition Facts
Fast foods, salad, vegetable, tossed, without dressing, with shrimp, 1 cup
|
Protein (g) |
14.51 |
|---|---|
|
Total lipid (fat) (g) |
2.48 |
|
Carbohydrate, by difference (g) |
6.61 |
|
Energy (kcal) |
106.2 |
|
Calcium, Ca (mg) |
59 |
|
Iron, Fe (mg) |
0.9 |
|
Magnesium, Mg (mg) |
37.76 |
|
Phosphorus, P (mg) |
160.48 |
|
Potassium, K (mg) |
403.56 |
|
Sodium, Na (mg) |
488.52 |
|
Zinc, Zn (mg) |
1.27 |
|
Copper, Cu (mg) |
0.16 |
|
Manganese, Mn (mg) |
0.14 |
|
Selenium, Se (mcg) |
38.23 |
|
Vitamin A, IU (IU) |
790.6 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
9.2 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.17 |
|
Niacin (mg) |
1.16 |
|
Pantothenic acid (mg) |
0.5 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
87.32 |
|
Vitamin B-12 (mcg) |
3.78 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
87.32 |
|
Cholesterol (mg) |
179.36 |
|
Fatty acids, total saturated (g) |
0.65 |
|
Fatty acids, total monounsaturated (g) |
0.82 |
|
Fatty acids, total polyunsaturated (g) |
0.48 |