Nutrition Facts
Pizza, cheese topping, regular crust, frozen, cooked, 1 serving 1 serving per 8 oz box
|
Protein (g) |
20.62 |
|---|---|
|
Total lipid (fat) (g) |
24.44 |
|
Carbohydrate, by difference (g) |
57.75 |
|
Energy (kcal) |
533.32 |
|
Sugars, total (g) |
7.1 |
|
Fiber, total dietary (g) |
4.38 |
|
Calcium, Ca (mg) |
356.21 |
|
Iron, Fe (mg) |
4.52 |
|
Magnesium, Mg (mg) |
45.77 |
|
Phosphorus, P (mg) |
356.21 |
|
Potassium, K (mg) |
302.48 |
|
Sodium, Na (mg) |
889.53 |
|
Zinc, Zn (mg) |
2.63 |
|
Copper, Cu (mg) |
0.45 |
|
Manganese, Mn (mg) |
0.58 |
|
Selenium, Se (mcg) |
42.78 |
|
Vitamin A, IU (IU) |
764.16 |
|
Retinol (mcg) |
157.21 |
|
Carotene, beta (mcg) |
139.3 |
|
Carotene, alpha (mcg) |
5.97 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.01 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
475.61 |
|
Lutein + zeaxanthin (mcg) |
67.66 |
|
Vitamin C, total ascorbic acid (mg) |
2.39 |
|
Thiamin (mg) |
0.42 |
|
Riboflavin (mg) |
0.51 |
|
Niacin (mg) |
4.37 |
|
Pantothenic acid (mg) |
0.44 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
75.62 |
|
Vitamin B-12 (mcg) |
1.55 |
|
Vitamin K (phylloquinone) (mcg) |
13.13 |
|
Folic acid (mcg) |
75.62 |
|
Folate, DFE (mcg_DFE) |
129.35 |
|
Cholesterol (mg) |
27.86 |
|
Fatty acids, total saturated (g) |
8.5 |
|
Fatty acids, total monounsaturated (g) |
8.45 |
|
Fatty acids, total polyunsaturated (g) |
3.79 |