Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 serving 2 servings per 10.9 oz package
|
Protein (g) |
19.97 |
|---|---|
|
Total lipid (fat) (g) |
25.54 |
|
Carbohydrate, by difference (g) |
44.5 |
|
Energy (kcal) |
488.52 |
|
Fiber, total dietary (g) |
3.89 |
|
Calcium, Ca (mg) |
269.04 |
|
Iron, Fe (mg) |
2.41 |
|
Magnesium, Mg (mg) |
44.25 |
|
Phosphorus, P (mg) |
320.37 |
|
Potassium, K (mg) |
369.93 |
|
Sodium, Na (mg) |
982.35 |
|
Zinc, Zn (mg) |
3.03 |
|
Copper, Cu (mg) |
0.3 |
|
Manganese, Mn (mg) |
0.57 |
|
Selenium, Se (mcg) |
15.93 |
|
Vitamin C, total ascorbic acid (mg) |
6.02 |
|
Thiamin (mg) |
0.38 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
4.21 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.26 |
|
Folate, total (mcg) |
60.18 |
|
Vitamin B-12 (mcg) |
1.1 |
|
Cholesterol (mg) |
28.32 |
|
Fatty acids, total saturated (g) |
8.5 |
|
Fatty acids, total monounsaturated (g) |
10.32 |
|
Fatty acids, total polyunsaturated (g) |
4.44 |