Nutrition Facts
BURGER KING, French Fries, 1 medium serving
|
Protein (g) |
4.1 |
|---|---|
|
Total lipid (fat) (g) |
20.36 |
|
Carbohydrate, by difference (g) |
46.89 |
|
Energy (kcal) |
387.27 |
|
Sugars, total (g) |
0.81 |
|
Fiber, total dietary (g) |
3.39 |
|
Calcium, Ca (mg) |
10.53 |
|
Iron, Fe (mg) |
1.51 |
|
Magnesium, Mg (mg) |
35.1 |
|
Phosphorus, P (mg) |
167.31 |
|
Potassium, K (mg) |
553.41 |
|
Sodium, Na (mg) |
532.35 |
|
Zinc, Zn (mg) |
1.29 |
|
Copper, Cu (mg) |
0.17 |
|
Manganese, Mn (mg) |
0.28 |
|
Selenium, Se (mcg) |
1.4 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.89 |
|
Vitamin C, total ascorbic acid (mg) |
0.82 |
|
Thiamin (mg) |
0.2 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
2.74 |
|
Pantothenic acid (mg) |
0.46 |
|
Vitamin B-6 (mg) |
0.2 |
|
Vitamin K (phylloquinone) (mcg) |
12.99 |
|
Fatty acids, total saturated (g) |
5.11 |
|
Fatty acids, total monounsaturated (g) |
12.94 |
|
Fatty acids, total polyunsaturated (g) |
1.34 |