Nutrition Facts
BURGER KING, Hamburger, 1 item
|
Protein (g) |
17.16 |
|---|---|
|
Total lipid (fat) (g) |
14.73 |
|
Carbohydrate, by difference (g) |
32.8 |
|
Energy (kcal) |
332.75 |
|
Sugars, total (g) |
5.87 |
|
Fiber, total dietary (g) |
2.42 |
|
Calcium, Ca (mg) |
61.71 |
|
Iron, Fe (mg) |
3.05 |
|
Magnesium, Mg (mg) |
29.04 |
|
Phosphorus, P (mg) |
143.99 |
|
Potassium, K (mg) |
220.22 |
|
Sodium, Na (mg) |
550.55 |
|
Zinc, Zn (mg) |
2.6 |
|
Copper, Cu (mg) |
0.11 |
|
Manganese, Mn (mg) |
0.34 |
|
Selenium, Se (mcg) |
30.13 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.05 |
|
Vitamin C, total ascorbic acid (mg) |
0.24 |
|
Thiamin (mg) |
0.4 |
|
Riboflavin (mg) |
0.27 |
|
Niacin (mg) |
4.78 |
|
Pantothenic acid (mg) |
0.27 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
77.44 |
|
Vitamin K (phylloquinone) (mcg) |
6.66 |
|
Folic acid (mcg) |
44.77 |
|
Folate, DFE (mcg_DFE) |
107.69 |
|
Cholesterol (mg) |
42.35 |
|
Fatty acids, total saturated (g) |
6.13 |
|
Fatty acids, total monounsaturated (g) |
6.43 |
|
Fatty acids, total polyunsaturated (g) |
1.51 |