Nutrition Facts
BURGER KING, Cheeseburger, 1 item
|
Protein (g) |
19.38 |
|---|---|
|
Total lipid (fat) (g) |
19.7 |
|
Carbohydrate, by difference (g) |
31.53 |
|
Energy (kcal) |
380.38 |
|
Sugars, total (g) |
5.97 |
|
Fiber, total dietary (g) |
3.72 |
|
Calcium, Ca (mg) |
123.69 |
|
Iron, Fe (mg) |
3.32 |
|
Magnesium, Mg (mg) |
31.92 |
|
Phosphorus, P (mg) |
190.19 |
|
Potassium, K (mg) |
236.74 |
|
Sodium, Na (mg) |
800.66 |
|
Zinc, Zn (mg) |
3.19 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.39 |
|
Selenium, Se (mcg) |
32.45 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.13 |
|
Vitamin C, total ascorbic acid (mg) |
0.27 |
|
Thiamin (mg) |
0.4 |
|
Riboflavin (mg) |
0.32 |
|
Niacin (mg) |
4.52 |
|
Pantothenic acid (mg) |
0.31 |
|
Vitamin B-6 (mg) |
0.12 |
|
Vitamin K (phylloquinone) (mcg) |
7.58 |
|
Cholesterol (mg) |
59.85 |
|
Fatty acids, total saturated (g) |
9.1 |
|
Fatty acids, total monounsaturated (g) |
7.59 |
|
Fatty acids, total polyunsaturated (g) |
2.02 |