Nutrition Facts
BURGER KING, CHICKEN TENDERS, 1 pieces
|
Protein (g) |
13.28 |
|---|---|
|
Total lipid (fat) (g) |
12.84 |
|
Carbohydrate, by difference (g) |
13.41 |
|
Energy (kcal) |
222.53 |
|
Sugars, total (g) |
0.09 |
|
Fiber, total dietary (g) |
1.77 |
|
Calcium, Ca (mg) |
11.55 |
|
Iron, Fe (mg) |
0.47 |
|
Magnesium, Mg (mg) |
19.25 |
|
Phosphorus, P (mg) |
174.79 |
|
Potassium, K (mg) |
202.51 |
|
Sodium, Na (mg) |
555.17 |
|
Zinc, Zn (mg) |
0.45 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.16 |
|
Selenium, Se (mcg) |
23.79 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.62 |
|
Vitamin C, total ascorbic acid (mg) |
0.54 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
5.76 |
|
Pantothenic acid (mg) |
0.46 |
|
Vitamin B-6 (mg) |
0.27 |
|
Folate, total (mcg) |
5.39 |
|
Vitamin K (phylloquinone) (mcg) |
4.85 |
|
Folic acid (mcg) |
1.54 |
|
Folate, DFE (mcg_DFE) |
6.93 |
|
Cholesterol (mg) |
40.04 |
|
Fatty acids, total saturated (g) |
3.27 |
|
Fatty acids, total monounsaturated (g) |
7.34 |
|
Fatty acids, total polyunsaturated (g) |
1.62 |