Nutrition Facts
BURGER KING, CHICKEN TENDERS, 1 pieces
|
Protein (g) |
15.87 |
|---|---|
|
Total lipid (fat) (g) |
15.34 |
|
Carbohydrate, by difference (g) |
16.02 |
|
Energy (kcal) |
265.88 |
|
Sugars, total (g) |
0.11 |
|
Fiber, total dietary (g) |
2.12 |
|
Calcium, Ca (mg) |
13.8 |
|
Iron, Fe (mg) |
0.56 |
|
Magnesium, Mg (mg) |
23 |
|
Phosphorus, P (mg) |
208.84 |
|
Potassium, K (mg) |
241.96 |
|
Sodium, Na (mg) |
663.32 |
|
Zinc, Zn (mg) |
0.53 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.19 |
|
Selenium, Se (mcg) |
28.43 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.74 |
|
Vitamin C, total ascorbic acid (mg) |
0.64 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
6.88 |
|
Pantothenic acid (mg) |
0.55 |
|
Vitamin B-6 (mg) |
0.32 |
|
Folate, total (mcg) |
6.44 |
|
Vitamin K (phylloquinone) (mcg) |
5.8 |
|
Folic acid (mcg) |
1.84 |
|
Folate, DFE (mcg_DFE) |
8.28 |
|
Cholesterol (mg) |
47.84 |
|
Fatty acids, total saturated (g) |
3.9 |
|
Fatty acids, total monounsaturated (g) |
8.77 |
|
Fatty acids, total polyunsaturated (g) |
1.93 |